Baby corn mushroom masala is a delicious and flavorful vegetarian dish made with baby corn, mushrooms, and a rich onion tomato-based gravy.

Kadai paneer made with fresh green peppers, onion, tomatoes and freshly ground dry roasted spices.

A luscious North Indian curry in which paneer cubes and grated paneer are simmered in a rich and creamy onion-tomato gravy.

Lasuni palak paneer is a flavorful and aromatic variation of a beloved Indian classic, perfect for those who enjoy the bold taste of garlic.

Black lentils and kidney beans cooked with butter, cream, and aromatic spices.

Yellow dal tempered with aromatic red chillies, methi seeds.

Healthy legumes and lentil khichadi, assorted papadams, salad.

Basmati rice cooked with vegetables and spices, served with raita.

Thai herbs, coconut milk, choice of proteins with jasmine rice.

Protein rich Asian style edamame, garlic blue pea rice, oyster gravy.

Breaded cutlets served with curry and steamed rice.

Wok tossed hakka noodles with sesame and fresh vegetables, spring rolls.

Sweet yet spicy flat rice noodles.

Asian style fried rice served with oyster gravy.

T&S style unrolled sushi in bowl.

Fresh Thai spiced coconut curry with jasmine rice, crushed peanut and chilli.

A classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic gravy.

The dish has a very pleasing texture because of the combination of the tender mutton pieces, and the smaller granular texture of the mutton mince.

Chef's special paprika - spiked makhani gravy.

Southern style spiced dry chicken preparation, coconut, curry leaves.

A deeply flavorful and aromatic dish that's perfect for those who enjoy a dry curry with a concentrated spice blend.

Layered rice and chicken cooked with spices.

Mutton pieces cooked and roasted with pepper and spices.

A delicious and flavorful shrimp dish that showcases the vibrant spices and culinary traditions of India.